中文版
English
日本語
Fran?ais
Pусский
Espa?a
- High Purity Sucrose Ester Of Fatty Acids
- Sucrose Ester Of Fatty Acids S-CM
- Sucrose Ester Of Fatty Acids
- Compound Food Additive
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
- 2,3,4,6-Tetra-O-Benzyl-D-Galactose
- Mono-Acetone-D-Glucose
- Diacetone-D-Glucose
- Methyl?α-D-Mannopyranoside
- 1,2,3,4-Tetra-O-acetyl-β-D-glucuronic acid methyl ester
Carbohydrate Derivative
Methyl 4,6-O-benzylidene-α-D-mannopyranoside
NAME：Methyl 4,6-O-benzylidene-α-D-mannopyranoside
CAS No.：4148-58-7
F(R))Y[0@Y(1).png)
Quality Standard:
| Item | Specification |
| Appearance | White to off-white crystalline powder |
| Assay , % | ≥98.0 |
| Melting point, ℃ | 160.0~167.0 |
| Specific rotation [α]20D (C=1,CHCl3) | +108.5~ +114.5° |
| Loss on drying, % | ≤1.0 |
| Residue on ignition, % | ≤0.10 |
USES:
Methyl-4, 6-benzylidene -α -D-mannopyranoside is a commonly used benzylidene protected carbohydrate derivative, usually as an intermediate, widely used in the synthesis of a variety of compounds.
Mobile version
Micro station